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Vademekum Part 2 – Technical data for grain processing and provender technology   
Milling process, weighing and mixing

Von Hasso Klabunde, übersetzt von Josef Teich.
New edition 2015, english.

164 pages with 88 illustrations and numerous tables. Size 180 x 125 mm, wipeable plastic book cover.

Artikel-Nr. 548
Gewicht: 201 g

ISBN: 978-3-87696-142-2

This coveted reference book for millers and milling has been completely revised and brought up-to-date with modern technology.

The chapters of part 2 have also been revised:

Chapter E deals with the milling process of wheat, rye, swing and durum mills and the evolution of shortening passages.

Chapter F deals with the characteristics of the flour streams in respect to mineral, wet gluten and protein aswell as general ­blending formulas. And also goes into flour type regulations discharge and mixing machines aswell as bulk loading.

The handy Vademekum reference book is intended mainly for the practical person who needs access to the technical data of listed machines while working within the milling environment, but is also a valuable asset to the trainee, technicians and engineers alike.

Vademekum is an important companion in your daily work.

Also available as package (Part 1 and 2), price 70,00 EUR.

37,90 EUR 1)


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Letzte Aktualisierung: 15.01.2020, 11:50
Fußnote 1): Preise inkl. gesetzlicher Mehrwertsteuer und zzgl. Versandkosten.                 © 2018  Verlag Moritz Schäfer, Detmold